The Gazi Non-Stick Cookware Set (FE 2208-5C) is a multi-piece pressed aluminum cooking ensemble featuring a textured purple granite finish

The Gazi Non-Stick Cookware Set (FE 2208-5C) is a multi-piece pressed aluminum cooking ensemble featuring a textured purple granite finish

• 1 x 24 cm Casserole / Dutch Oven: A deep, dual-handled pot engineered for family-sized curries, gravies, and stews.
• 1 x 24 cm High-Temperature Glass Lid: A tempered safety glass cover with a built-in steam vent that securely seals the 24 cm casserole.
• 1 x 16 cm Saucepan: An easy-to-maneuver small pot with a long handle, designed for boiling milk, reducing sauces, or heating single portions.
• 1 x 16 cm High-Temperature Glass Lid: Specifically fitted to match and seal the 16 cm saucepan.
• 1 x 24 cm Flat Frying Pan: A classic open skillet optimized for frying eggs, tossing vegetables, and uniform searing.

1. Granite Non-Stick Top Coating: Food-safe particle layer that ensures clean food release, reducing oil needs for healthy meal preparation.
2. Scratch-Proof Layer: Toughens the interior wall matrices to oppose everyday abrasions from cooking paddles.
3. Energy-Collecting Layer: A specialized middle zone that rapidly absorbs heat from burners to distribute thermal energy uniformly, cutting down gas consumption.
4. Durable Base Undercoat: Anchors the interior non-stick ceramic material permanently to the aluminum skeleton.
5. Ferromagnetic Induction Bottom Disc: Fitted with a magnetic iron plate base underneath, rendering the set fully compatible with gas ranges, induction cooktops, infrared hobs, and electric hotplates.

• Stay-Cool Bakelite Handles: Equipped with ergonomic, heat-insulated handles riveted firmly onto the pots and lids. The synthetic resin material acts as a barrier to heat, allowing safe handling without potholders during long boiling or sautéing sessions.

• Use Low-to-Medium Heat: Avoid blasting empty pans over maximum flame settings; excessive dry heat breaks down the chemical bond of the non-stick coating.
• No Metallic Cooking Utensils: Rely exclusively on wooden, silicone, or nylon spatulas. Metallic spoons or forks will slice through the granite particle matrix.
• Clean Softly: Never scrub the interior using steel wool or highly abrasive green scouring sheets. Use a soft sponge along with mild liquid dish detergent.
• Avoid Food Storage: Do not store cooked food or highly saline liquids inside the cookware for prolonged periods, as salt triggers micro-corrosion along the core metal.