Gazi Non-Stick Cookware Set (PRB-14C)

The Gazi Non-Stick Cookware Set (PRB-14C) is an extensive, high-quality culinary collection finished with a glossy royal blue color palette and smooth cream-white interiors

• 1 x 20 cm Casserole / Dutch Oven: Formulated for standard family vegetable sides, meat curries, and rich gravies.
• 1 x 20 cm High-Temperature Glass Lid: Features an anti-fog air vent hole and a color-matched top handle knob.
• 1 x 18 cm Medium Saucepan: Graded for everyday family side dishes, small-batch boiling, or cooking lentils.
• 1 x 18 cm High-Temperature Glass Lid: Precision safety glass cover matching the 18 cm saucepan.
• 1 x 16 cm Small Saucepan: An easy-to-maneuver small pot with a long handle, designed for boiling milk, heating sauces, or individual portions.
• 1 x 16 cm High-Temperature Glass Lid: Specifically fitted to seal the 16 cm saucepan.
• 1 x 24 cm Griddle Frying Pan: A flat-bottomed open skillet optimized for frying eggs, making parathas, or uniform searing.
• 1 x 24 cm Deep Stir-Fry Wok / Kadai: Engineered with higher flared walls to handle deep frying, sautéing, or tossing large stir-fries.
• 6 x Heavy-Duty Cooking Utensils: A specialized matching black nylon paddle set (typically featuring a solid spatula, slotted turner, skimmer, soup ladle, and serving forks/spoons) designed to resist high heat and prevent scratch marks during active stir-fries.

• Premium Aluminum Body Structure: Manufactured with a robust aluminum core that features a uniform 2.5 mm topping thickness, striking an optimal balance between lightweight handling and rapid, distributed thermal conductivity.
• Ceramic Non-Stick Coating: The white interior is lined with an advanced, food-safe ceramic non-stick coating, ensuring excellent food-release properties with minimal oil use while remaining entirely free of toxic chemicals. 
• Cross-Platform Induction Bottom: Reinforced with an integrated steel ferromagnetic disc underneath, making the entire set fully functional across induction hobs, gas ranges, infrared cookers, and electric stove tops
• High-Temperature Resistance Bakelite Handles: Equipped with ergonomically sculpted, blue Bakelite handles that stay cool to the touch and provide a reliable, slip-free grip throughout long boiling or searing sessions.

• Avoid Dry Boiling: Never leave an empty pan over an open gas flame or heated induction current, as severe dry heat quickly destroys the structural matrix of the ceramic non-stick layer.
• Avoid Food Storage: Do not store cooked food or highly salty liquids inside the vessels for prolonged periods, as salt concentrations can trigger micro-corrosion along the base metal.
• No Harsh Detergents or Steel Scourers: Wash the cooled pans using basic dishwashing liquid soap and a soft microfiber sponge. Wire mesh pads or abrasive green sheets will ruin the smooth non-stick finish.
• Thermal Shock Warning: Always let the hot pans cool completely down to room temperature on their own before washing with cold water to avoid structural stress or core warping