Gazi Non-Stick Cookware Set (FE 2203-4C)

The Gazi Non-Stick Cookware Set (FE 2203-4C) is a stylized kitchen ensemble finished with a purple granite texture coating

• 1 x 24 cm Casserole / Wok: A deep, dual-handled pot built for daily curries and stews.
• 1 x 24 cm Tempered Glass Lid: Features an integrated steam escape vent hole and an ergonomic top knob.
• 1 x 24 cm Flat Frying Pan: Graded for tossing vegetables, searing meats, or preparation of shallow fry dishes.
• 1 x 24 cm Pizza Pan / Tawa: A shallow, open circular pan designed for flatbreads, crepes, pizzas, and parathas. 

1. Granite Non-Stick Top Coat: Ensures frictionless food release, lowering oil requirements for healthier cooking.
2. Scratch-Proof Layer: Safeguards the cooking surfaces against minor abrasions from kitchen utensils.
3. Energy-Collecting Middle Layer: Spreads thermal fields rapidly to lower active cooking time and minimize gas usage.
4. Durable Base Undercoat: Bonds the structural metal base tightly to the external defensive layers.
5. Ferromagnetic Induction Bottom: A steel plate base embedded underneath allows complete cross-platform functionality across induction cookers, infrared hotplates, electric coil stoves, and gas burners 

• Heat-Resistant Bakelite Handles: Sculpted, cool-touch synthetic handles are securely riveted onto the pans to ensure safe, slip-free movement across burners.

• Avoid Dry Boiling: Never leave an unlubricated pan over live gas flames or powered induction cooktops, as severe dry heat quickly destroys the non-stick coating.
• No Salty Food Storage: Do not store prepared food or highly saline liquids inside the pots overnight to protect against microscopic structural pitting.
• Skip Harsh Chemicals: Wash surfaces with soft sponges and mild liquid dish soap; avoid using aggressive industrial acids or heavy alkalines
• No Metal Scourers: Avoid steel wool scrubbers, as wire matrices scratch through the coating and degrade non-stick performance
• Utensil Selection: Use wooden, silicone, or nylon spatulas. Never rely on sharp steel forks or spoons.