Radhuni Panch Phoran
30 ৳
Radhuni Panch Phoran is a traditional Bengali five-spice mix, specially crafted to add a burst of flavor and aroma to dishes. This blend of whole spices is perfect for tempering and is widely used in Bengali and South Asian cuisine.
Ingredients: Fennel Seeds, Cumin Seeds, Nigella Seeds (Kalonji), Fenugreek Seeds, Mustard Seeds.
Uses:
Tempering: Add to hot oil to release flavors and infuse curries, dals, and stir-fries.
Bengali Cuisine: Essential for preparing traditional dishes like shukto, charchari, and dal.
Pickles: Widely used in preparing homemade pickles.
Vegetables: Ideal for stir-frying vegetables, adding a unique, aromatic twist.
Soups and Stews: Enhances the flavor and aroma when used in broths and stews.
| Brand | Radhuni |
|---|---|
| Category | Spices |
| Unit | PACK |
| Sku | F67 |
|---|---|
| Variants | 50g |
| Price | 30 ৳ |
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